Fragrant Pickled Ramps in Wine Vinegar
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Fragrant Pickled Ramps in Wine Vinegar
Ingredients
- Sugar - 7.1 oz
- Champagne Vinegar - 8 fl oz
- Water - 8 fl oz
- Mustard Greens - 0.2 oz
- Nigella Seeds - 0.2 oz
- Coriander essential oil - 0.2 oz
- White Pepper (whole) - 0.2 oz
- Green peppercorns - 0.2 oz
- Bay leaf - 1 piece
- Ramps - 2 lbs
- Coarse Salt - to taste
Step by Step guide
Step 1
In a large pot, bring well-salted water to a boil. Add the ramps and cook for 30 seconds. Then quickly plunge them into ice water. Drain and transfer to a jar.
Step 2
In a saucepan, combine vinegar, sugar, water, and 1 tablespoon of salt. Bring to a boil, stirring until the sugar and salt dissolve. Then add mustard seeds, fennel seeds, coriander seeds, pink peppercorns, white peppercorns, and bay leaf.
Step 3
Pour the hot marinade over the ramps and let cool. Seal tightly and refrigerate. The ramps will be pickled in just one day.
Step 4
Rinse the ramps well. Trim the leaves, leaving small green tips.
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