KIDS

Frappe with Hot Chocolate and Hazelnut Cream

Beverages | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Frappe with Hot Chocolate and Hazelnut Cream

Ingredients

Bittersweet Chocolate - 3.5 oz
Nutella® - 3.5 oz
Vanilla extract - 1 teaspoon
1% Kefir - 27 fl oz
33% Cream - 7 fl oz
Granulated sugar - 1 tablespoon

Step by Step guide

Step 1

Whip the cream in a cold water bath, gradually adding the sugar. Whip until stiff peaks form. Gently fold in 1 teaspoon of Nutella into the whipped cream to avoid damaging the airy structure. Cover the cream with plastic wrap and set aside.

Step 2

Break the chocolate into pieces and melt it in a water bath. Gradually pour in 200 ml of milk while stirring continuously until the consistency is smooth. Remove from heat.

Step 3

Pour 600 ml of milk into a separate saucepan and place it over medium heat. Add 100 grams of Nutella and the vanilla extract. Cook, whisking, until the Nutella is completely dissolved. Remove from heat.

Step 4

Strain the nut milk through a sieve into Irish coffee glasses. Pour the hot chocolate over the milk in a thin stream. Top with hazelnut cream. Serve immediately.