French Beef Broth with Vegetables
⏳ Time
4 hours
🥕 Ingredients
15
🍽️ Servings
8
Description
French Beef Broth with Vegetables
Ingredients
- Beef hoof - 30 oz
- Onion - 5 oz
- Carrot - 5 oz
- Red Currant - 0 oz
- White Cabbage - 0 oz
- Leek - 0 oz
- Garlic - 0 oz
- Thyme - 5 sprigs
- Rosemary - 1 sprig
- Bay leaf - 2 pieces
- Pasilla Pepper - 1 tablespoon
- Allspice berries - 7 pieces
- Ocean salt - to taste
- Red Grape Juice - 0 fl oz
- Water - 5 qt
Step by Step guide
Step 1
Place the bones in a baking dish and put them in a preheated oven at 355°F for 35 minutes.
Step 2
Chop the vegetables and shred the cabbage.
Step 3
Remove the bones from the oven.
Step 4
In the rendered fat, cook the vegetables for 20 minutes at 355°F in the oven.
Step 5
Place the bones in a pot.
Step 6
Take the vegetables out of the oven and season with salt. Mix well.
Step 7
Transfer the vegetables to the pot.
Step 8
Pour in the water and set over high heat.
Step 9
Bring to a boil, reduce the heat to medium, and skim off any foam that appears.
Step 10
Crush the garlic with a chef's knife.
Step 11
Add thyme, garlic, rosemary, bay leaf, and pepper. Season with salt and add red wine.
Step 12
Simmer for 4 hours without allowing it to boil.
Step 13
Pour into a deep bowl and serve.
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