French Chicken Broth
⏳ Time
1 hour 10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
French Chicken Broth
Ingredients
- Cornish Hen - 1 piece
- Salt - 0 lbs
- Ocean salt - to taste
- Carrot - 1 piece
- Water - 0 qt
- Mild Chili Spice - to taste
- Microgreens - to taste
Step by Step guide
Step 1
Peel the carrot.
Step 2
Slice the carrot into rounds.
Step 3
Pour 1 kg of table salt into a baking dish.
Step 4
Place the carrot and the hen on the salt.
Step 5
Put the chicken in a preheated oven at 355°F to bake (for 30 minutes).
Step 6
Remove the chicken, let it cool slightly, and cut the hen in half.
Step 7
Place the chicken in a pot, add water, and put it on high heat.
Step 8
Bring to a boil and remove the foam.
Step 9
Cook on medium heat for 30 minutes, avoiding a rolling boil. Add salt 5 minutes before the end of cooking.
Step 10
Pour into a soup bowl. Season with pepper, microgreens, and serve.
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