French Chicken Pâté
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
French Chicken Pâté
Ingredients
- Chicken fillet - 14.1 oz
- Onion - 1.8 oz
- Garlic - 0.4 oz
- Carrot - 3.5 oz
- Olive Oil - 1 tablespoon
- Soy Sauce - 1 teaspoon
- Butter - 2.3 oz
- 10% cream - 1 fl oz
- Dorbly Cheese - 1.8 oz
- Mixed Ground Peppers - ½ teaspoon
Step by Step guide
Step 1
Chop the onion coarsely.
Step 2
Finely chop the garlic.
Step 3
Finely chop the carrot.
Step 4
Transfer the carrot to a baking dish lined with foil.
Step 5
Season with pepper.
Step 6
Cut the chicken breast into cubes.
Step 7
Place the chicken in the dish with the carrots. Add the onion.
Step 8
Add the soy sauce and mix. Cover and place in an oven preheated to 356°F for 30 minutes.
Step 9
Pour the cream into a heated pan, add the garlic and season with pepper. Set to medium heat.
Step 10
Remove and uncover the chicken.
Step 11
Once the cream starts to simmer slightly, add the Doreblu cheese. Simmer while stirring until the cheese melts.
Step 12
Prepare the butter, it should be at room temperature.
Step 13
Transfer the chicken to a deep tray and blend with an immersion blender.
Step 14
Add the creamy cheese sauce.
Step 15
Mix with a spatula.
Step 16
Add the butter.
Step 17
Thoroughly mix and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.