
French Chicken Soup
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
French Chicken Soup
Ingredients
- Chicken fillet - 14.1 oz
- Chicken Broth - 25 fl oz
- Garlic - 0.2 oz
- Ground clove - 2 pieces
- Star anise - 1 piece
- White Pepper (whole) - a pinch
- Allspice berries - to taste
- Dried onion powder - 1 teaspoon
- Ground Black Pepper - to taste
- Ocean salt - to taste
- Saffron - to taste
Step by Step guide
Step 1
Peel and crush the garlic with a chef's knife.
Step 2
Place the garlic in a pot.
Step 3
Add the star anise and cloves.
Step 4
Pour in the broth. Bring to a high heat.
Step 5
Season with salt, pepper, and add the white pepper.
Step 6
Add the dried onion and allspice.
Step 7
Add the chicken to the broth.
Step 8
Bring to a boil and reduce the heat to medium.
Step 9
Cover with a lid, add saffron, and simmer for 20 minutes.
Step 10
Pour into a deep plate and serve in portions.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.