French Mushroom Cream Soup
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
French Mushroom Cream Soup
Ingredients
- Pickled Chanterelles - 10.6 oz
- Onion - 2.8 oz
- Chicken Broth - 13 fl oz
- Butter - 0.7 oz
- Truffle Oil - 2 tablespoons
- Ground Black Pepper - ½ teaspoon
- Cognac - 1 fl oz
- 33% Cream - 5 fl oz
- Ocean salt - to taste
- Nutmeg - to taste
Step by Step guide
Step 1
Chop the onion and mushrooms into small pieces.
Step 2
In a deep skillet, heat the truffle oil and butter.
Step 3
Add the mushrooms and onion to the hot oil.
Step 4
After 2–3 minutes, stir and reduce the heat to medium.
Step 5
Season with black pepper.
Step 6
After 2 minutes, stir again and cover with a lid. Reduce the heat a bit more.
Step 7
After 5 minutes, pour in the cognac and stir.
Step 8
Add salt. After a minute, remove from heat.
Step 9
Transfer the mushrooms to a pot and pour in the broth. Heat to about 158°F, then remove from heat.
Step 10
Puree the mushrooms using an immersion blender.
Step 11
Pour in the cream and mix thoroughly.
Step 12
Ladle the soup into deep bowls and season with a pinch of nutmeg.
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