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French Mushroom Soup
LOW CALORIE

French Mushroom Soup

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Soups | French cuisine

⏳ Time

1 hour

🥕 Ingredients

8

🍽️ Servings

4

Description

To make it heartier, you can add 2 potatoes, cut into small cubes. You can also sauté meat, which was used to make the broth, together with the mushrooms. Enjoy your meal! :)

Ingredients

  • Champignons - 17.6 oz
  • Chicken Broth - 1 qt
  • Onion - 1 head
  • Carrot - 1 piece
  • Sliced Processed Cheese - 2 pieces
  • Salt - to taste
  • Herbs - to taste
  • White Pepper (whole) - to taste

Step by Step guide

Step 1

Wash the mushrooms, chop them coarsely, and sauté.

Step 2

Grate the cheese on a coarse grater and add it to the broth.

Step 3

Grate the carrot on a coarse grater and sauté it with finely chopped onion.

Step 4

Add everything to the broth.

Step 5

Add salt, pepper, and herbs to taste.

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