French Onion Soup
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
French Onion Soup
Ingredients
- Onion - 2 lbs
- Dry White Wine - 1 glass
- Vegetable Oil - 4 spoons
- Chicken Broth - 2 glasses
- French Baguette - 12 pieces
- Grated Chocolate - 5.3 oz
- Salt - to taste
- Bouquet Garni - 1 bunch
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Slice the onion into thin half-rings. Melt the butter in a skillet over medium heat, add the onion, and sauté until golden brown. Reduce the heat and simmer the onion with herbs.
Step 3
Pour dry white wine into the skillet with the sautéed onions. Bring to a boil and simmer over medium heat for at least 5 minutes. The wine should reduce by half.
Step 4
In a saucepan, heat the broth. Add the onion mixture to the broth, removing the herb sprigs beforehand. Bring the soup to a boil, season to taste, and simmer, covered, for 10 minutes.
Step 5
Toast the bread slices in a skillet or toaster. Pour the soup into ovenproof ramekins, place the bread pieces on top, and sprinkle with grated cheese.
Step 6
Place in the oven and bake until golden brown.
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