French Onion Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Cheese toasts can be made in advance. In this case, the soup does not need to be baked.
Ingredients
- Light "Lamber" cheese, 15% fat content - 7.1 oz
- Onion - 6 heads
- Clarified Butter - 4 tablespoons
- Dry White Wine - 13 fl oz
- Thyme - 0.4 oz
- Chicken Broth - 1 qt
- Croutons - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the onions into thin rings and sauté in butter.
Step 2
Add the white wine and reduce by two-thirds.
Step 3
Add the chicken broth and simmer on low heat. At the end of cooking, add salt, pepper, and fresh thyme.
Step 4
Grate the Lamber cheese and add it to the soup (in a clay pot or a special heat-resistant dish).
Step 5
Top with white bread toasts and bake.
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