French Onion Soup with Thyme and Cheese Toasts

Soups | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

French Onion Soup with Thyme and Cheese Toasts

Ingredients

Onion - 17.6 oz
Butter - 1.8 oz
Olive Oil - 0 fl oz
Dry White Wine - 10 fl oz
Chicken Broth - 17 fl oz
French Baguette - 1 piece
"Almette cheese with Maasdam cheese" - 5.3 oz
Thyme - 2 sprigs

Step by Step guide

Step 1

Slice the onion into thin half-rings, transfer to a pot, and sauté in a mixture of olive oil and butter until browned.

Step 2

Pour the wine into the pot with the onions, reduce it almost completely, and add the chicken broth and thyme. Season with salt and pepper, bring to a boil, reduce the heat, and simmer for 20 minutes.

Step 3

Slice the baguette, sprinkle with grated cheese, and bake in the oven. Pour the soup into a bowl, place the baked baguette with cheese on top, and serve.