French Orange Liqueur
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
10
Description
I definitely recommend using brandy (instead of vodka). Proven!!! The brandy flavor dissipates, but the brandy 'warmth' and aftertaste remain. Photo borrowed ;) Author unknown. Preparation time — 10 minutes + 4 weeks. Servings — 10. 1 serving — 295 kcal; protein – 0.2 g, fat – 0 g, carbohydrates – 32.4 g.
Ingredients
- Sugar - 10.6 oz
- Oranges - 3 pieces
- Brandy - 25 fl oz
- Coriander essential oil - 15 pieces
Step by Step guide
Step 1
Wash the oranges, pour boiling water over them, and dry. Grate the zest from all the fruits, avoiding the bitter white part.
Step 2
Place the zest and sugar in a bottle. Squeeze the juice from the oranges and add it to the bottle as well.
Step 3
Pour in the vodka or brandy, shake well. Seal the bottle tightly and leave it in a dark place for 4 weeks (shake the liqueur once a week).
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