French Pickled Gherkins
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
French Pickled Gherkins
Ingredients
- Gherkins - 15.9 oz
- Coarse Salt - 2 tablespoons
- Tarragon - 1 sprig
- Garlic - 1 clove
- Spanish onions - 1.8 oz
- Green peppercorns - 10 pieces
- Bay leaf - 1 piece
- Ground clove - 3 pieces
- Vinegar essence - 24 fl oz
Step by Step guide
Step 1
In a large bowl, mix the gherkins with salt. Place them on a kitchen towel, gather the corners, and hang over the sink for 2 hours. Alternatively, place them in a towel in a colander.
Step 2
In a liter jar, place a sprig of tarragon, then layer the gherkins, onions, and garlic cut into quarters. Pack the jar tightly, adding all remaining spices, leaving about 1.2 cm of empty space at the top.
Step 3
In a pot, bring the vinegar to a boil and pour it over the vegetables, leaving about 1 cm of unfilled space at the top. Seal the jar tightly and store it in a cool, dark place for 3 weeks.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.