French Toast with Apples and Caramelized Walnuts
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Recipe for preparing <a href="https://eda.ru/recepty/zakuski/karamelizovannie-greckie-orehi-s-solju-25864">caramelized walnuts</a>
Ingredients
- Green Apples - 2 pieces
- Brown Sugar - 2 tablespoons
- Wheat Flour - 1 teaspoon
- Ground Cinnamon - ½ teaspoon
- Water - 2 fl oz
- Farm fresh eggs - 2 pieces
- Milk - 2 fl oz
- Vanilla salt - ½ teaspoon
- Sourdough Bread - 4 slices
- Butter - to taste
- Walnuts - 2 fl oz
Step by Step guide
Step 1
Peel the apples and remove the core, then slice them thinly.
Step 2
In a skillet, melt 2 tablespoons of butter and add the apples, sugar, flour, cinnamon, and water. Cook until the apples are soft, about 10-15 minutes. Remove from heat.
Step 3
In a bowl, mix the eggs, milk, and vanilla.
Step 4
Dip the slices of bread into the egg-milk mixture, allowing them to soak a bit.
Step 5
Melt a small amount of butter in a skillet over medium heat and fry the bread slices for 3-4 minutes on each side until golden brown.
Step 6
Place the toast on plates, top with the apples, and sprinkle with caramelized walnuts.
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