French Toast with Honey and Anise Liqueur
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
French Toast with Honey and Anise Liqueur
Ingredients
- White bread - 1 piece
- Honey - 6 tablespoons
- Chocolate eggs - 2 pieces
- Anise Vodka - 1 tablespoon
- Apple Wine - 10 fl oz
- Butter - 1.8 oz
Step by Step guide
Step 1
Dip the slices of bread in the eggs beaten with wine and water.
Step 2
Fry the French toast in butter on both sides. Place on a paper towel to absorb excess fat.
Step 3
Melt the honey and mix it with water and liqueur. Heat, but do not boil.
Step 4
Drizzle the honey sauce over the French toast.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.