Fresh Basil Lemonade
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Fresh Basil Lemonade
Ingredients
- Fresh basil leaves - 1 bunch
- Lime - 7 pieces
- Raw cane sugar - 5 tablespoons
- Ice - 9 pieces
- Coconut Milk - 3 cups
Step by Step guide
Step 1
Place the basil leaves at the bottom of a pitcher. Sprinkle with sugar. Stir with a wooden spoon for a minute to release some juice from the basil.
Step 2
Cut the limes into quarters. Squeeze the juice into the pitcher with your fingers, and add the remaining pieces.
Step 3
Add the milk from three fresh coconuts to the pitcher. If you don't have them on hand, water will work.
Step 4
Add ice cubes or crushed ice to the pitcher.
Step 5
Place the lemonade in the refrigerator for 5 minutes. Enjoy!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.