Fresh Gazpacho
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Fresh gazpacho is a refreshing cold soup made from ripe tomatoes, cucumbers, bell peppers, and onions, blended to perfection. It's a perfect dish for hot summer days, often served with a drizzle of olive oil and a sprinkle of fresh herbs. Enjoy it as a light appetizer or a healthy snack.
Ingredients
- Tomatoes - 5 pieces
- Red Long Chili Peppers - 1 piece
- Sweet Pepper - 1 piece
- Courgette - ¼ pieces
- Onion - ¼ heads
- Garlic - 3 cloves
- Cucumbers - ½ pieces
- Olive Oil - 3 fl oz
- Cayenne Pepper - ¼ spoons
- Parsley - ¼ bunches
- Balsamic Vinegar - 3 spoons
Step by Step guide
Step 1
In a large bowl, combine the diced tomatoes, red and yellow bell peppers, zucchini, cucumber, onion, and garlic. Mix well.
Step 2
In a small bowl, combine olive oil, cayenne pepper, parsley, and balsamic vinegar. Mix well and drizzle over the vegetables.
Step 3
Pour 300 milliliters of the mixture into a blender and blend thoroughly.
Step 4
Pour it back into the bowl and chill before serving.
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