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Fresh Tomato Soup

Fresh Tomato Soup

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Soups | German cuisine

⏳ Time

30 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Fresh Tomato Soup

Ingredients

  • Chicken bones - 21.2 oz
  • Tomatoes - 24.7 oz
  • Leek - 3.5 oz
  • Sour Cream - 5.6 oz
  • Wheat Flour - 1.4 oz
  • Rice - 1.8 oz
  • Butter - 1.4 oz
  • Salt - to taste

Step by Step guide

Step 1

Clean the leek, rinse it, finely chop it, and sauté it in butter. Add finely chopped tomatoes and simmer. Then strain, season with salt, add sour cream and butter, and stir until smooth. Cook for about 20 minutes in the broth made from the bones.

Step 2

After that, strain through a sieve, season with salt, add sour cream and butter, and mix until homogeneous. When serving, place boiled rice in the bowl.

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