KIDS
Fresh Vegetables with Garlic Sauce
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
You can use any vegetables: small young carrots, sliced bell peppers, green pea pods, broccoli and cauliflower, sliced cucumbers or cherry tomatoes.
Ingredients
- Mayonnaise - 2.1 oz
- Buttermilk - ½ cup
- Chopped Green Onions - 2 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Dijon Mustard - 1 teaspoon
- Honey - 1 teaspoon
- Salt - to taste
- Ground Dried Garlic - ½ teaspoon
- Vegetables - 21.2 oz
Step by Step guide
Step 1
In a bowl, mix mayonnaise, buttermilk, dill, lemon juice, mustard, honey, and garlic. Add salt and mix well.
Step 2
Arrange the vegetables on a plate, place a bowl of sauce in the center, and serve.
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