Fried Adyghe Cheese
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Appetizers | Caucasian cuisine
⏳ Time
7 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Fried Adyghe Cheese
Ingredients
- Adyghe cheese - 5 oz
- Olive Oil - 1 tablespoon
- Butter - 0 oz
- Ocean salt - to taste
- Dried onion powder - to taste
- Ground Black Pepper - to taste
- Chili Flakes - to taste
Step by Step guide
Step 1
Heat olive oil in a skillet.
Step 2
Add butter to it.
Step 3
Thinly slice the cheese.
Step 4
Place the slices in the skillet and fry for 2 minutes over high heat.
Step 5
Add salt.
Step 6
Sprinkle with chili flakes.
Step 7
Flip and fry for another 2 minutes.
Step 8
Add dried onion.
Step 9
Season with black pepper and chili.
Step 10
Transfer to a plate, let cool slightly, and serve.
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