Fried Adyghe Cheese
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Appetizers | Caucasian cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Fried Adyghe Cheese
Ingredients
- Adyghe cheese - 4.6 oz
- Sumac - a pinch
- Ocean salt - to taste
- Olive Oil - 1 tablespoon
- Garlic - 2 cloves
Step by Step guide
Step 1
Cut the cheese.
Step 2
Peel the garlic.
Step 3
Crush the garlic with a chef's knife.
Step 4
Heat the olive oil in a skillet.
Step 5
Place the cheese in the skillet.
Step 6
Add the garlic to the oil and sauté for 3–4 minutes.
Step 7
Add the sumac.
Step 8
Season with salt.
Step 9
Flip the cheese and fry for another 3–4 minutes.
Step 10
Transfer to a plate, garnish with herbs, and serve.
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