Fried Adyghe Cheese in Garlic Butter
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Fried Adyghe cheese in garlic butter
Ingredients
- Adyghe cheese - 5.3 oz
- Garlic - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
- Herb Bouquet - to taste
Step by Step guide
Step 1
Peel the garlic.
Step 2
Crush the garlic with a large knife.
Step 3
Add the crushed garlic to the hot oil in the skillet.
Step 4
As soon as one side is browned, flip it over to the other side. Then remove the garlic — it has infused its flavor into the oil.
Step 5
Slice the cheese into pieces about 1 cm thick.
Step 6
Place the cheese in the pan.
Step 7
Season the slices with salt. Continue cooking over high heat.
Step 8
Gently shift the cheese to create a grill pattern.
Step 9
Season with black pepper.
Step 10
Flip the slices of cheese.
Step 11
Sprinkle with aromatic herbs and cook until golden brown.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.