Fried Adyghe Cheese in Garlic Butter
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Fried Adyghe cheese in garlic butter
Ingredients
- Adyghe cheese - 5.3 oz
- Garlic - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
- Herb Bouquet - to taste
Step by Step guide
Step 1
Peel the garlic.
Step 10
Flip the slices of cheese.
Step 11
Sprinkle with aromatic herbs and cook until golden brown.
Step 2
Crush the garlic with a large knife.
Step 3
Add the crushed garlic to the hot oil in the skillet.
Step 4
As soon as one side is browned, flip it over to the other side. Then remove the garlic — it has infused its flavor into the oil.
Step 5
Slice the cheese into pieces about 1 cm thick.
Step 6
Place the cheese in the pan.
Step 7
Season the slices with salt. Continue cooking over high heat.
Step 8
Gently shift the cheese to create a grill pattern.
Step 9
Season with black pepper.
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