Fried Asparagus with a Golden Parmesan Crust and Lemon Juice
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Fried asparagus with a golden parmesan crust and lemon juice
Ingredients
- Asparagus - 2 lbs
- Olive Oil - 2 teaspoons
- Salt - ¼ teaspoon
- Ground Black Pepper - 0.1 teaspoons
- Grated Pecorino Pepato Cheese - 1.4 oz
- Meyer Lemon Juice - 2 teaspoons
Step by Step guide
Step 1
Preheat the oven to 482°F.
Step 2
Trim the tough ends off the asparagus and transfer to a bowl.
Step 3
Add olive oil, salt, and pepper, and mix well. Arrange in a single layer in a baking dish and sprinkle with parmesan.
Step 4
Bake for about 10 minutes, until the asparagus is nearly tender but still crisp inside, and the cheese is golden.
Step 5
Drizzle with lemon juice and serve hot.
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