Fried Beets with Caramelized Onions and Feta
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
If desired, everything can be gently mixed together.
Ingredients
- Yellow Beets - 17.6 oz
- Onion - 17.6 oz
- Vegetable Oil - 1 tablespoon
- Dijon Mustard - 1 tablespoon
- Feta cheese - ½ cup
- Red Wine Vinegar - 2 tablespoons
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Wrap each beet in foil, place on a baking sheet, and bake in the oven for 1 to 1.5 hours until tender. Cool, peel, and cut into medium pieces.
Step 3
Meanwhile, heat the vegetable oil in a skillet. Add the sliced onion and cook over low heat for 20-30 minutes until the onion begins to caramelize.
Step 4
In a bowl, mix the crumbled feta, mustard, vinegar, and olive oil.
Step 5
Place the beets in a serving bowl, top with the onions and the feta mixture.
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