Fried Bun with Potatoes
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Fried Bun with Potatoes
Ingredients
- Potato - 1 piece
- Whole Grain Bun - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 1 tablespoon
- Parsley - to taste
Step by Step guide
Step 1
Cut the bun in half.
Step 2
Grate the potato on a fine grater. Add salt and pepper. Place it on the bun.
Step 3
Fry the bun in vegetable oil with the potato side down. Flip it over. Sprinkle with chopped parsley and serve after a minute.
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