Fried Calamari with Parsley and Lemon
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Fried calamari with parsley and lemon
Ingredients
- Squid - 17.6 oz
- Parsley - 1 bunch
- Lemon - 1 piece
- Wheat Flour - 3 spoons
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the squids. Cut off the tentacles and set them aside. Remove the chitinous plates and slice the squids into rings.
Step 2
Place on a paper towel and pat dry thoroughly.
Step 3
Dust the rings and tentacles of the squid with flour.
Step 4
In a large saucepan, heat a little olive oil over high heat.
Step 5
Sauté the squid for 5 minutes, stirring constantly. During cooking, drizzle with lemon juice and season with salt and pepper. Serve the squid hot, garnished with parsley.
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