Fried Carrots with Feta and Parsley
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Fried Carrots with Feta and Parsley
Ingredients
- Turnips - 3 lbs
- Olive Oil - 3 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 2 tablespoons
- Feta cheese - 0.3 cups
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Peel the carrots and slice them diagonally into not very thin rounds. Toss with olive oil, season with salt and pepper, and spread in a single layer on a baking sheet. Bake in the oven for about 25 minutes until tender and golden.
Step 3
Transfer to a bowl and add feta and parsley. Toss to combine.
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