
Fried Cauliflower with Breadcrumbs
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
The breadcrumbs mentioned in the recipe can be any type: store-bought, homemade, wheat, or whatever you have. If you don't have breadcrumbs on hand, feel free to use semolina, which also gives a nice crust.
Ingredients
- Salt - to taste
- Cauliflower - 17.6 oz
- Breadcrumbs - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Boil the cauliflower, break it into small florets, and fry in a pan with oil.
Step 2
Before serving, sprinkle the cauliflower with toasted breadcrumbs, shake, and place on a plate.
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