Fried Cauliflower with Capers and Marjoram
0
0
⏳ Time
53 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fried Cauliflower with Capers and Marjoram
Ingredients
- Marjoram - 1½ teaspoons
- Cauliflower - 2 lbs
- Capers - 3 tablespoons
- Olive Oil - 3 tablespoons
- Coarse Salt - to taste
- Red Wine Vinegar - 1 tablespoon
- Dijon Mustard - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cut the cauliflower into small florets and place them on a baking sheet. Drizzle with olive oil, season with salt, and mix well. Spread out and roast for about 30–40 minutes until tender and golden.
Step 3
Sprinkle with chopped marjoram, capers, and drizzle with the mustard and vinegar mixture.
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