Fried Chanterelles with Blueberries
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Fried chanterelles with blueberries
Ingredients
- Pickled Chanterelles - 10.6 oz
- Fresh Berries - 1.1 oz
- Shallot - 1.8 oz
- Vegetable Oil - 0 fl oz
- Butter - 0.5 oz
- Thyme - to taste
- Parsley - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Rinse the chanterelles and dry them well.
Step 3
If the chanterelles are large, cut them in half or into quarters; leave the small ones whole.
Step 4
Slice the shallots into thin strips.
Step 5
In a large skillet, heat the vegetable oil and butter.
Step 6
Add the shallots and chanterelles; the mushrooms should be in a single layer and not crowded so they fry instead of releasing juice.
Step 7
Fry the chanterelles until cooked, about 5–7 minutes.
Step 8
Add the blueberries and fry for another 2 minutes.
Step 9
At the end, season with salt, add thyme leaves, and chopped parsley.
Step 10
Serve the fried chanterelles with blueberries alongside fish and potatoes, as an appetizer or a side dish.
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