Fried Cheese
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Recipe taken from a book titled 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Hard Cheese - 14.1 oz
- Breadcrumbs - 1.8 oz
- Parsley - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Cut the cheese into thick slices and coat them in breadcrumbs.
Step 2
Heat odorless vegetable oil until boiling, then immerse the cheese slices and fry them on both sides for a few seconds. The heat should be high to prevent the cheese from melting.
Step 3
Place the cooked cheese on a plate and sprinkle with chopped parsley.
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