Fried Cheese with Bacon
0
0
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Fried cheese with bacon
Ingredients
- Gruyère cheese - 7.1 oz
- Bacon - 10 pieces
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Cut the cheese into strips about 1 cm thick and slightly longer than the width of the bacon slices. Cut the bacon in half. Wrap a piece of cheese in each half and secure it with a wooden skewer.
Step 2
Heat the oil in a pan and fry the rolls for 10–15 minutes, carefully turning them until the bacon is cooked. Drain off excess fat and serve immediately; you can leave the skewers in.
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