Fried Chicken Wings with Fresh Vegetables and Cheese Sauce
⏳ Time
1 hour 30 minutes
🥕 Ingredients
21
🍽️ Servings
6
Description
Fried Chicken Wings with Fresh Vegetables and Cheese Sauce
Ingredients
- Duck wings - 2 lbs
- English Dry Mustard - 1 teaspoon
- Dried parsnip - 1 tablespoon
- Dried onion powder - 1 tablespoon
- Cayenne Pepper - ¼ teaspoon
- White Pepper (whole) - 0 oz
- Vinegar essence - 1 teaspoon
- Salt - to taste
- Ground Nutmeg - a pinch
- Ground Dried Garlic - 1 tablespoon
- 20% Sour Cream - 5.3 oz
- Cream 22% - 1 fl oz
- Celery stalk - 3 pieces
- Olive Oil - 1 tablespoon
- Minced garlic - 1 teaspoon
- Vegetable Oil - 17 fl oz
- TABASCO® - to taste
- Wheat Flour - 1 cup
- Danish Blue Cheese - 1.8 oz
- Turnips - 2 pieces
- Paprika - 1 teaspoon
Step by Step guide
Step 1
In a large pot with a lid, mix the marinade ingredients: dry mustard, dried parsley, dried green onion, ground cayenne pepper, ground white pepper, vinegar, ground nutmeg, sweet paprika, olive oil, TABASCO sauce, and ground dried garlic.
Step 2
Cut the wings. We need the first two parts; the thin part of the wings can be discarded or saved for broth. Place them in the pot with the marinade. Cover the pot with a lid and shake it or mix the contents by hand. Our goal is to evenly coat the wings with the marinade.
Step 3
After about half an hour to an hour (you can marinate longer, but if it's more than two hours, be sure to refrigerate), add flour to the pot with the chicken, cover with a lid, and shake the pot while pressing down on the lid. The wings will be evenly coated with flour. This is the easiest method. You can also roll each wing in flour before frying.
Step 4
Fry in hot oil (which is why we need 500 ml of vegetable oil). Cook over medium heat (on an electric stove with a dial from 1 to 9, set to 6-7). The wings should be completely submerged in oil. Turn them as needed. On average, fry for 6-8 minutes, until golden brown. Place the finished wings on a plate lined with paper towels.
Step 5
While the wings are frying, slice the carrots and cut the celery stalks into 7-8 cm pieces.
Step 6
Prepare the vegetable sauce. Cut the cheese into cubes, add garlic, sour cream, cream, and TABASCO. Blend with an immersion blender. At first, the sauce may seem thin, but don't worry. After about 5-10 minutes, it will thicken and resemble a light whipped cream. You can add freshly chopped herbs to the sauce if desired.
Step 7
Get a cold beer and wish yourself a good appetite.
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