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Fried Corn with Mushrooms

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Appetizers | Mexican cuisine

⏳ Time

30 minutes

🥕 Ingredients

11

🍽️ Servings

4

Description

Fried Corn with Mushrooms

Ingredients

  • Onion - 1 head
  • Vegetable Oil - 2 tablespoons
  • Orange Bell Peppers - ½ piece
  • Orange Bell Peppers - ½ piece
  • Ground coriander - 2 tablespoons
  • Ground coriander - 8 stems
  • Ground ancho chili pepper - 1 piece
  • Sweet Corn Sticks - 12.3 oz
  • Fresh Mushrooms - 4.4 oz
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat the oil in a heavy-bottomed skillet. Add finely chopped onion, bell peppers, and chili. Sauté, stirring, for 5 minutes until softened.

Step 2

Add the corn, mushrooms, ground black pepper, and coriander, and sauté for another 5 minutes, stirring occasionally.

Step 3

Transfer to a warmed serving dish and garnish with chopped fresh cilantro.

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