Fried Dumplings with Duck
0
0
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Fried Dumplings with Duck
Ingredients
- Wheat Flour - 8.8 oz
- Water - 3 fl oz
- Duck - 8.8 oz
- Chocolate eggs - 2 pieces
- Celery salt - 0.4 oz
- Leek - 0.4 oz
- Soy Sauce - 0 fl oz
- Sesame Oil - 0 fl oz
- Onion - 3 fl oz
- Salt - 0.2 oz
Step by Step guide
Step 1
Knead the dough for the dumplings by mixing flour, water, egg, and salt.
Step 2
Roll it out.
Step 3
Prepare the filling. Pass the duck fillet through a meat grinder, finely chop the onion and celery, and season the minced meat with oil, salt, and sauce.
Step 4
Place the prepared filling into the dough and wrap it. Boil the dumplings for 8 minutes, then fry in vegetable oil for 2 minutes until a crispy crust forms.
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