Fried Egg in Shell with Caviar and Smoked Salmon

Appetizers | Spanish cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried egg in shell with caviar and smoked salmon

Ingredients

Butter - 0.2 oz
Chocolate eggs - 2 pieces
Semi-soft cream cheese - 0.5 oz
Dijon Mustard - 0.2 oz
Red Caviar - 0.2 oz
Salt - to taste
Ground Black Pepper - to taste
Chives - 0.2 oz

Step by Step guide

Step 1

Place the resulting mixture into the shell, top with half a teaspoon of black caviar. Garnish with a small piece of salmon and finely chopped chives.

Step 2

Carefully crack the egg on the 'sharp' side. Pour the contents into a bowl, keeping the shell. Add seasonings and lightly beat.

Step 3

Melt the butter over low heat, spreading it evenly in the pan. Pour the beaten eggs into the pan and fry on medium heat for 2 minutes, without cooking completely. Remove from heat, add cream cheese and mustard, and stir until the mixture is soft and creamy. If necessary, place the pan back on the heat.