Fried Eggplants for Roll-Ups
0
0
⏳ Time
2 hours
🥕 Ingredients
3
🍽️ Servings
5
Description
Fried Eggplants for Roll-Ups
Ingredients
- Vegetable Oil - 11 fl oz
- Salt - 0.5 oz
- Eggplants - 4 lbs
Step by Step guide
Step 1
Cut the eggplants without the stems into slices lengthwise using a slicer with a thickness of 8.5 mm.
Step 2
Soak the eggplant slices in cold salted water for 1.5 hours.
Step 3
Then, squeeze the eggplants to remove excess moisture and fry them in heated vegetable oil until cooked and golden brown.
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