Fried Eggplants with Garlic and Mint
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0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Eggplants should be medium-sized, about 10-12 cm long.
Ingredients
- Eggplants - 6 pieces
- Olive Oil - 8 fl oz
- Garlic - 2 cloves
- Mint Leaves - 5 tablespoons
- Salt - to taste
- Balsamic Vinegar - 1 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the eggplants into small pieces.
Step 2
In a skillet, heat the olive oil and fry the eggplants in batches until soft and golden brown. Drain on paper towels.
Step 3
Transfer to a serving dish and drizzle with balsamic vinegar. Sprinkle with minced garlic and finely chopped mint. Season with salt and pepper and serve.
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