Fried Eggplants with Red Pepper and Tofu
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Fried eggplants with red pepper and tofu
Ingredients
- Vegetable Oil - 3 tablespoons
- Garlic - 2 cloves
- Herbed Tofu - 17.6 oz
- Eggplants - 17.6 oz
- Soy Sauce - 2 fl oz
- Orange Bell Peppers - 1 piece
- Sugar - 2 tablespoons
- Fresh basil leaves - ¼ cup
- Oyster Mushrooms - 3 tablespoons
Step by Step guide
Step 1
Heat the vegetable oil in a wok over high heat. Add the tofu cut into medium pieces and fry until golden brown, turning, for 5 minutes. Use a slotted spoon to transfer to a plate.
Step 2
In the wok, add the finely chopped garlic, medium-cut eggplants, and medium-cut pepper. Fry until soft for 8-10 minutes.
Step 3
Add the sugar, oyster sauce, and soy sauce. Cook, stirring, for another 2 minutes.
Step 4
Return the tofu to the wok and mix well.
Step 5
Remove from heat and add the basil leaves. Stir and serve over cooked rice.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.