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Fried Green Beans with Sweet Peppers

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Appetizers | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

You can use fresh-frozen vegetables.

Ingredients

  • Green Beans - 35.3 oz
  • Sweet Peppers - 4 pieces
  • Garlic - 5 cloves
  • Salt - to taste
  • Freshly ground black pepper - to taste

Step by Step guide

Step 1

Rinse the green beans and peppers.

Step 2

Peel and cut the garlic cloves into quarters.

Step 3

In a saucepan with heated sunflower oil, add the green beans and garlic, then add salt and pepper to taste. Simmer on low heat for 15 minutes.

Step 4

Add the sweet peppers cut into large pieces.

Step 5

Cover with a lid and simmer on low heat for 10 minutes.

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