Fried Green Tomatoes with Creamy Gravy

Appetizers | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

"This is the most delicious dish in the world!" — Jane Doe about fried green tomatoes at a local diner.

Ingredients

Fat - 3 tablespoons
Mixed tomatoes of different colors - 4 pieces
Breadcrumbs - 0 oz
Egg white - 1 piece
Wheat Flour - 2 tablespoons
Milk - 8 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat the fat in a cast-iron skillet. Dip the tomatoes in the egg and coat them in breadcrumbs. Fry slowly in the fat on both sides until golden brown. Place the tomatoes on a plate.

Step 2

For each tablespoon of fat left in the skillet, add a tablespoon of flour and stir, then pour in the cup of warm milk and keep on the heat until thickened, stirring constantly. Add salt and pepper to taste. Pour the gravy over the tomatoes and serve hot.