Fried Kohlrabi with Spices

Description

When listing types of cabbage, kohlrabi is often overlooked — which is a shame. Compared to regular white cabbage, it has a sharper and more vibrant flavor. Its texture is firm, making it suitable for a variety of wonderful dishes. If you cut kohlrabi into sticks, coat them in seasoned flour, and fry them, you'll get a fantastic snack. It's also vegan, which can help diversify your diet during fasting periods.

Ingredients

• Kohlrabi - 20 oz
• Glutinous Rice Flour - 1 tablespoon
• Grapeseed Oil - 3 spoons
• Red Long Chili Peppers - to taste
• Black Cumin (Cumin) - to taste
• Curry - to taste
• Paprika - to taste

Step by Step guide

Step 1

Peel the kohlrabi and cut it into large sticks, measuring approximately 1 by 5 centimeters.

Step 2

In a skillet (preferably cast iron), heat the oil over medium heat. Dredge the kohlrabi in flour, carefully place it in the skillet, and sauté for two to three minutes on each side until a golden crust forms. Then, transfer to paper towels to remove excess oil, season to taste, and serve hot.

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