VEGAN
Fried Leafy Greens with Onions and Sesame Oil
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with barbecue sauce.
Ingredients
- Onion - 2 heads
- Leafy Mustard - 35.3 oz
- Garlic - 1 clove
- Olive Oil - 2½ tablespoons
- Black sesame seeds - 2 tablespoons
- Chili Flakes - a pinch
- Salt - to taste
- Sugar - a pinch
Step by Step guide
Step 1
In a deep skillet, heat the olive oil, add finely chopped onion, and sauté until soft. Then add minced garlic and sauté until fragrant, about 20–30 seconds.
Step 2
Next, add the sesame oil, chopped leafy greens, red pepper flakes, a little sugar, and salt. Mix well, cover with a lid, and cook for 8–10 minutes until tender.
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