VEGAN

Fried Leafy Greens with Onions and Sesame Oil

Name: Fried Leafy Greens with Onions and Sesame Oil
Prep time: 30 min
Total time: 30 min
Cuisine: World
Ingredients: Onion 2 heads; Leafy Mustard 35.3 oz; Garlic 1 clove; Olive Oil 2½ tablespoons; Black sesame seeds 2 tablespoons; Chili Flakes a pinch; Salt to taste; Sugar a pinch

Appetizers | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve with barbecue sauce.

Ingredients

Onion - 2 heads
Leafy Mustard - 35.3 oz
Garlic - 1 clove
Olive Oil - 2½ tablespoons
Black sesame seeds - 2 tablespoons
Chili Flakes - a pinch
Salt - to taste
Sugar - a pinch

Step by Step guide

Step 1

In a deep skillet, heat the olive oil, add finely chopped onion, and sauté until soft. Then add minced garlic and sauté until fragrant, about 20–30 seconds.

Step 2

Next, add the sesame oil, chopped leafy greens, red pepper flakes, a little sugar, and salt. Mix well, cover with a lid, and cook for 8–10 minutes until tender.