Fried Marinated Fish

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried Marinated Fish

Ingredients

Blue Ling Fillet - 7.1 oz
Wheat Flour - 2.8 oz
Milk - 2 fl oz
Chicken Egg - 1 piece
Vegetable Oil - to taste
Meyer Lemon Juice - 2 tablespoons
Chopped Sage Leaves - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the fish fillet into long pieces about 1 cm thick. Mix a little vegetable oil, lemon juice, salt, pepper, and parsley. Add the fish, mix well, and let it marinate for 20-30 minutes.

Step 2

Meanwhile, make the batter. Slightly warm the milk and add the yolk, salt, a little vegetable oil, and flour. Mix well. Whip the egg white until stiff peaks form and fold it into the batter gently.

Step 3

Heat vegetable oil in a pan. Pat the fish dry with a paper towel and dip it in the batter. Fry the fish pieces for 2 minutes until golden brown. Place them on a paper towel.