Fried Murmansk Shrimp in Garlic Sauce
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Murmansk shrimp is a small northern shrimp, Pandalus, found in the Barents Sea. Unlike larger shrimp that live in warm waters, northern varieties cannot be farmed – they can only be caught in the wild. This is a simple yet incredibly delicious recipe. Fried shrimp in garlic sauce can be prepared for dinner or served at a festive table.
Ingredients
- Shrimp - 2 lbs
- Garlic - 8 cloves
- Olive Oil - 0 fl oz
- Butter - 1.1 oz
- Soy Sauce - 2 spoons
- Mayonnaise - 1 tablespoon
- Lemon - 1 piece
Step by Step guide
Step 1
Sauté whole garlic cloves in olive oil and butter.
Step 2
When they start to turn golden brown, add the shrimp, soy sauce, and mayonnaise.
Step 3
Sauté covered for about 3 minutes.
Step 4
Before serving, drizzle the juice of 1 lemon over the dish.
Step 5
Dip the shrimp in the prepared sauce. Enjoy your meal!
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