Fried Mushrooms
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Fried Mushrooms
Ingredients
- Fresh Mushrooms - 17.6 oz
- Wheat Flour - 4 tablespoons
- Herbs - to taste
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Clean the mushrooms (porcini, champignons, saffron milk caps), rinse them, blanch in hot water, and dry on a towel.
Step 2
Then cut them into large slices, season with salt, and fry on both sides in a preheated pan with oil. After that, sprinkle with flour and fry everything together once more.
Step 3
Serve hot in the same pan, sprinkled with finely chopped parsley or dill.
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