Fried Mushrooms in Butter with Shallots

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can serve it as an appetizer, or place it on a meat steak or pasta.

Ingredients

Fresh Mushrooms - 24.7 oz
Shallot - 3 pieces
Butter - 3 tablespoons
Salt - to taste
Ground Black Pepper - to taste
Vegetable Oil - to taste

Step by Step guide

Step 1

Slice the mushrooms into thin pieces. Finely chop the shallots.

Step 2

In a metal skillet, heat the vegetable oil well, add a handful of sliced mushrooms and cook, stirring, until the volume is reduced by half. Then add a pinch of salt (this will help evaporate more moisture from the mushrooms).

Step 3

Push the sautéed mushrooms to the side and add the remaining mushrooms and a small amount of vegetable oil. Sauté until golden and browned. Taste and adjust the salt as needed. Add more salt and butter if necessary. Generously pepper.

Step 4

Add the shallots and cook over medium heat, stirring, for about 2 minutes, just until the shallots are no longer crunchy. Transfer to a plate and serve.