Fried Nuts
0
0
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
8
Description
Fried Nuts
Ingredients
- Walnuts - 7.1 oz
- Almond - 3.5 oz
- Macadamia Nuts - 3.5 oz
- Cashew - 3.5 oz
- Hazelnut - 3.5 oz
- Pistachios - 3.5 oz
- Peanut Sprouts - 3.5 oz
- Sugar - 17.6 oz
- Cinnamon - 3 pieces
- Star anise - 4 pieces
- Mild Chili Spice - 1 tablespoon
- Salt - 2.1 oz
- Vegetable Oil - 2 qt
- Mild Chili Spice - to taste
Step by Step guide
Step 1
Pour one and a half liters of water into a large heavy-bottomed pot, add sugar, cinnamon, star anise, coarsely ground chili, and salt, and bring to a boil. Add all the nuts. Bring to a boil again, cook for five minutes, drain the syrup, and let the nuts cool for half an hour.
Step 2
Fill a pot halfway with frying oil and heat it well. Fry the nuts in batches, stirring, for five to seven minutes until they are golden brown.
Step 3
Remove and dry on a kitchen towel. Add salt and chili powder to taste.
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