VEGAN
Fried Onion Garnish (Version 2)
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Fried Onion Garnish (Version 2)
Ingredients
- Salt - to taste
- Safflower Oil - 7 fl oz
- Onion - 2 pieces
- Parsley - 3 stems
- Sparkling water - 9 fl oz
- Wheat Flour - 4 tablespoons
Step by Step guide
Step 1
Take two large onions and slice them into rings.
Step 2
Sift the flour with a pinch of salt into a bowl and slowly pour in the water while stirring until the batter resembles thick sour cream. Finely chop the parsley and add it to the batter.
Step 3
Heat the remaining oil in a pan to 356°F. Dip the onion rings into the batter and fry them in batches until they are golden brown. Remove with a slotted spoon and let excess oil drain. Serve hot as a garnish for roasted and fried meats.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.