Fried Onions with Herbs
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
A great addition to roasted meat.
Ingredients
- Meyer Lemon Juice - 1 tablespoon
- Olive Oil - 1 tablespoon
- Dijon Mustard - ½ teaspoon
- Minced garlic - ½ teaspoon
- Salt - to taste
- Chopped Sage Leaves - ¾ teaspoon
- Ground Black Pepper - to taste
- Spanish onions - 1 head
- Spanish onions - 1 head
- Chopped Sage Leaves - 1 teaspoon
Step by Step guide
Step 1
In a bowl, mix lemon juice, olive oil, Dijon mustard, garlic, and thyme. Season with salt and pepper.
Step 2
Peel the onions and cut them into large segments. Transfer to a bowl and toss well with the dressing.
Step 3
Preheat the oven to 392°F.
Step 4
Transfer the onions to a baking sheet and bake in the oven for 30-40 minutes until tender and golden brown.
Step 5
Serve drizzled with the dressing and sprinkled with parsley.
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